Staff meal by myself. Fried chicken with sweet and spicy sauce. Three day weekend including national holiday, I worked hard and enjoyed very much 😊Because I had a lot of foreign customers😊 Thank you for coming!! 油淋鶏 鶏もも肉に切れ目を入れる 下味をつける 片栗粉をまぶす 170度の油で揚げる
